Carolyn Zader reports that the latest test of Clark Lake water shows improvement over the previous year. The test measures three characteristics–transparency, phosphorus and chlorophyll. The amount of phosphorus detected was way down, which is the area of greatest improvement. Transparency also was better.
Carolyn has tracked Clark Lake’s water quality–using the same metrics–over a period of years. To read Carolyn’s report that includes a five year perspective, please click here.